|
Hambone Bean Soup |
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|
Amt |
UOM |
Ingredient |
Directions |
|
16 |
oz |
Navy Beans |
Clean & Rinse |
|
7 |
Cup |
Water |
Add |
|
Bring to Boil for 2 minutes |
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|
Cover & Let Stand for 1 Hour |
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|
1 |
ea |
Hambone |
Add |
|
2 |
Cup |
Cubed Ham |
Add |
|
1/2 |
Cup |
Minced Onion |
Add |
|
1/2 |
Tsp |
Salt |
Add |
|
1 |
- |
Balck Pepper |
Add |
|
1 |
ea |
Bay Leaf |
Add & Bring to Boil |
|
Cover & Simmer until beans are soft +/- 75 Mins |
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|
Skim every once in a while |
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|
1/2 |
cup |
Carrots |
Add |
|
1/2 |
Cup |
Carrots |
Add |
|
Cook until Carrots and Celerey are tender. |
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|
Remove bone/Scraped off meat & Add |
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